Sous Chef

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Join our team in the Netherlands as a Sous Chef

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Van Acht Koks has been active in the hospitality industry since 2019, specializing in the recruitment of culinary professionals. We offer comprehensive support including job placement across ’s-Hertogenbosch and Tilburg, accommodation, BSN registration, assistance with tax declarations, and guidance on health insurance benefits, ensuring a smooth relocation and employment process in the Netherlands.

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Requirements:

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• Good command of English (~B1)
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• Minimum of 4 years of relevant culinary experience, including supervisory/leadership experience
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• Willingness to relocate to the Netherlands
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• Strong team spirit
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• Compliance with HACCP standards
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• The candidate must hold an EU PASSPORT or ID (we do not offer visa sponsorships; applications without EU citizenship will be declined without notice)
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Benefits:

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• Contract: 42 hours per week (Full-time)
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• Salary: €2,900 – €3,200 gross per month (Including 8% holiday allowance)
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• Extras: Tips + Possibility to work more hours if requested
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• Vacation: 25 paid vacation days per year
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• We apply together for the health care allowance which is approx ~€90 per month
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• Housing for ~€700 per month (including bills, furniture, private room)
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